VORONKOV, Sergey Sergeevich. Features of Strategy’s Creation of the St. Petersburg Food Market. Administrative Consulting, [S. l.], n. 3, p. 146–156, 2018. DOI: 10.22394/1726-1139-2018-3-146-156. Disponível em: https://administrative-consulting.owebs.ru/article/view/13544. Acesso em: 8 nov. 2026.