VORONKOV, S.S.; KOZYREV, A.A. The Development of the Food Market as a Factor in Increasing Regional Competitiveness. Administrative Consulting, [S. l.], n. 7, p. 69–78, 2019. DOI: 10.22394/1726-1139-2019-7-69-78. Disponível em: https://administrative-consulting.owebs.ru/article/view/13807. Acesso em: 8 nov. 2026.