SEROVA, E.G.; VOROBYEV, P.F.; FAINSHTEIN, E.M. Impact of the COVID-19 Pandemic on the Restaurant: Recommendations Based on an Expert Interview. Administrative Consulting, [S. l.], n. 2, p. 99–121, 2023. DOI: 10.22394/1726-1139-2023-2-99-121. Disponível em: https://administrative-consulting.owebs.ru/article/view/14450. Acesso em: 8 nov. 2026.